Apollon Nutrition Launches New Mozart Marzipan Flavor in 50/50 Formula X Protein

Apollon Nutrition has added another flavor to their popular 50/50 Formula X Protein line — a blend that stands out in the crowded protein market for one key reason: true transparency and balance.

Protein is the backbone of any athlete’s supplement stack, and Apollon set out to create a formula that could work in any situation. The result: a 50/50 split between whey protein isolate and micellar casein.

  • Whey isolate: fast-digesting, perfect for post-workout recovery when your muscles are primed to absorb nutrients.

  • Micellar casein: slow-digesting, providing a steady release of amino acids that keeps you fueled and satisfied for hours.

This makes Formula X incredibly versatile — whether you’re using it first thing in the morning, post-training, or as a nighttime protein.

Unlike many blends that hide behind proprietary formulas, Apollon’s 50/50 is fully transparent. You know exactly how much whey and casein you’re getting, with no fillers, no shortcuts.

The newest addition to the lineup is Mozart — inspired by the popular marzipan-style flavor that combines rich chocolate, almonds, and pistachios. What’s interesting is that this flavor actually came about by accident — a manufacturing mistake that ended up tasting strikingly similar to Mozart. With input from Apollon’s flavor testers, the company decided to perfect it and bring it to market.

  • Balanced formula (fast + slow protein)

  • 100% transparent label

  • Unique flavor options you won’t find elsewhere

  • Built for athletes who want performance and taste

The Mozart flavor officially launches Friday, September 12th, joining Apollon’s growing roster of creative, performance-driven flavors.

👉 If you’re looking for a protein blend that fuels both immediate recovery and sustained nutrition — and you’re tired of cookie-cutter chocolate and vanilla — Apollon’s 50/50 Formula X in Mozart flavor might be the move.

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