Apollon Nutrition Drops a Wild New No Whey Out Flavor — Carrot Cheesecake (ft. @joshsfoodnstuff)
Apollon Nutrition is back with another flavor that nobody asked for… but everyone is about to want. Their newest No Whey Out release is Carrot Cheesecake, and it’s a full collaboration with New Jersey foodie creator Joshua Berman (@joshsfoodnstuff)—a guy known for making absolutely unhinged, over-the-top dessert content. So naturally, Apollon handed him the keys to the flavor lab.
And listen… this is only the second carrot-cake-style protein I’ve ever seen—but the first one that’s actually a cheesecake.
The category needed something fun, and Apollon delivered exactly that.
If you’ve followed the Journal for a while, you already know how I feel about this protein. The Butter Cookie flavor of No Whey Out was one of the best proteins I’ve had in years. I let my husband “try a sip” while I reviewed it… and he drank the entire shaker before I could finish filming. That’s how good the texture and flavor system is.
You can watch my full video review here
So when Apollon announced Carrot Cheesecake? Consider my shaker bottle already open.
Why No Whey Out Hits Different
Apollon didn’t try to be cute, trendy, or “protein blend” mysterious with this line. No Whey Out is straight WPC80—100% cold-processed whey protein concentrate with a fully transparent label.
That matters for a few reasons:
1. You’re actually getting high-quality concentrate
WPC80 is the good version of whey protein concentrate — higher protein percentage, lower lactose, lower carb, and better overall functionality.
The reason concentrate gets a bad reputation is because most companies use the cheap stuff (WPC34 or lower), which is basically lactose with a marketing budget.
Apollon is doing the exact opposite.
2. Cold-filtration preserves the good stuff
No high heat. No harsh enzymes. No “denature everything and pray the flavoring hides it.”
Cold-processing keeps important biofractions intact — immunoglobulins, lactoferrin, and other micronutrient components that support immune function and overall well-being.
It also makes the final product creamier, richer, and easier to digest.
3. Naturally high in BCAAs
Whey is naturally BCAA-rich, so you’re not paying for pixie-dusted “extra aminos.”
You’re getting what the protein already comes with: a complete amino acid profile for muscle recovery and growth.
4. It mixes insanely well
No clumps. No gritty finish. No thin “watered-down” consistency.
No Whey Out is one of those proteins that feels like you’re cheating on your macros.
The New Flavor: Carrot Cheesecake
Carrot cake is already a rare find in protein form… but carrot cheesecake?
That’s elite-level flavor engineering.
I haven’t tried it yet, BUT I would imagine to expect a blend of warm spice (cinnamon, nutmeg), a sweet carrot-cake body, and that creamy, tangy cheesecake finish Apollon will somehow nail without making it sour or artificial.
If the Butter Cookie flavor was any indication, this is going to be absurdly good.
And because it’s a Berman collab, you know the standard was “make it taste like real dessert or don’t make it at all.”
Who This Protein Is Perfect For
Anyone who loves dessert-style flavors without the chalky protein feel
People who want high-quality whey concentrate without paying isolate prices
Lifters who want a protein that supports recovery and actually tastes worth drinking
Anyone tired of the same chocolate/vanilla/strawberry lineup
Carrot cake fans who’ve been waiting their whole life for this moment
Powerhouse Journal Takeaway
In my experience, Apollon Nutrition does NOT miss. They’re one of the few brands making protein that feels premium and tastes like a bakery-level treat. If you loved any of Apollon’s other flavors — or if carrot cake is even remotely your thing — this Carrot Cheesecake collab is absolutely worth grabbing.
Apollon keeps proving there’s No Whey Out of making great protein.
Review video coming soon!
