Axe & Sledge Drops New Farm Fed Flavor: Brown Sugar Cinnamon Toaster Pastry

Written By Kaitlyn Kenna Smith

Axe & Sledge is bringing the heat (and the nostalgia) this summer with a brand new flavor of their 100% Whey Protein Isolate: Brown Sugar Cinnamon Toaster Pastry. Launching on June 27 at 4PM EST, this flavor is built on the Farm Fed protein formula that Axe & Sledge has become known for since 2018—but with a bold new taste twist.

What Makes Farm Fed Different:

  • 100% Whey Protein Isolate: One of the purest, fastest-absorbing forms of protein available, ideal for post-workout recovery or hitting daily macros.

  • 25g Protein Per Scoop: Clean, complete protein with naturally high BCAAs and EAAs.

  • Digeseb® Digestive Enzymes: 100mg added to support digestion and absorption, reducing any GI discomfort.

  • Cold-Processed & Non-GMO: Preserves the integrity of the protein while maintaining a clean label.

  • Low in Fat, Carbs & Sugar: Perfect for those dialing in body composition without sacrificing flavor.

Flavor Profile:

  • Brown Sugar Cinnamon Toaster Pastry delivers a dessert-inspired experience without the guilt. Think warm toaster pastry vibes with the macros of a clean isolate.

Whether you’re crushing workouts or just want to stay consistent with your protein goals, this limited drop brings a flavorful twist to Axe & Sledge’s trusted recovery formula.

Launch Details:

  • Date: Thursday, June 27th

  • Time: 4:00 PM EST

  • Where: Exclusively on axeandsledge.com

Keep an eye out and move quick—like most Axe & Sledge limited flavors, this one is expected to move fast.

Kaitlyn Kenna Smith
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